Professor Brianna Caza at UNCG

UNCG Professor Focuses on Gig Workers’ Challenges and Resilience

More freelance workers — from delivery drivers to independent scientists — are entering the gig economy in the United States and globally every year. To help these workers thrive, Brianna Caza, of UNC Greensboro, is shedding light on the challenges they face and strategies for overcoming them.

UNCG Percussion Ensemble performs at the April 2021 world premiere of "CAOS"

Percussion Professor Keeps In Rhythm With UNCG Music Students

Dr. Eric Willie’s percussion students brought home a coveted award in his first year at UNCG. It’s one of many marks of success for music students within the College of Visual and Performing Arts, and one reason Willie is UNCG’s Board of Governors Excellence in Teaching Award winner.

McCaskill, Ho Selected as 2024 Smiley Award Recipients

The Smiley Award, which supports global educational opportunities for current School of Education (SOE) undergraduate and graduate students, has been presented to undergraduate student Mary Beth McCaskill (Department of Teacher Education and Higher Education) and graduate student Youn Jung Ho (Department of Counseling and Educational Development).

Sixth grade girl at UNCG's Active Girls-Healthy Girls Spring Break Camp

New Camp Proves Inspiring for Greensboro Girls

For two days during spring break, 50 elementary-aged girls tried new physical activities and games in a welcoming, empowering environment at UNC Greensboro. They were part of the inaugural Active Girls-Healthy Girls Spring Break Camp, which was held by UNCG’s Center for Women’s Health and Wellness with the School of Health and Human Sciences.

Plate of fruit including raspberries, blueberries, grapes, watermelon, pineapple, blackberries, and strawberries

Dr. Art Murphy Receives Award from NC DHHS To Continue “Recipe for Success”

Dr. Art Murphy, Professor in the Department of Anthropology, was awarded a new contract with the NC Department of Health and Human Services to continue funding the long-running “Recipe for Success” program. The one-year contract, for $1.04 million, will support the program’s on-going efforts to improve nutrition education in low-income communities in the region.