Posted on December 22, 2025
Artichokes are a great source of fiber, offering nearly 7 grams in one whole artichoke. The vegetable mainly contains soluble fiber in the form of inulin, which functions as a prebiotic and feeds the good bacteria in the gut.
The post Nutrition Professor Explains How to Add Fiber to Diet appeared first on School of Health and Human Sciences.
January 13, 2026
The College of Arts & Sciences Dean’s Office is launching a radio show dedicated to showcasing faculty research. The show will air...
January 13, 2026
The College of Arts & Sciences is pleased to share two funding opportunities for Arts & Sciences faculty: the Timothy Johnston Facul...
January 13, 2026
Dr. Jennifer Feather, Professor and Head of the English Department, is lead principal investigator on a new $7000 award from the Hum...